RobOps is important for FoodTech
The relationship of technology and food production and distribution has a longer history than most people realize. Early man used sticks and stones to shovel dirt as subsistence farming was invented. The first plows made their appearance as early as 4,000 BCE, and Mendel famously applied scientific rigor alongside engineering as his experiments cross-breeding peas led him to be widely considered the “father of modern genetics”.
The process of producing food and bringing it to the table is an ever-evolving exercise. The introduction of automation into agriculture, and related areas of food technology, or FoodTech, are poised to revolutionize these fields again. FoodTech is a broad category of initiatives designed to help feed the explosive growth in our global population, to manage waste, to address food scarcity, support a troubled supply chain, and revolutionize food service to tackle labor challenges. Investors in FoodTech want to see technologies applied that will strengthen everything from production to distribution to consumption. With such an expansive scope, much of the FoodTech innovation often focuses very pointedly on solutions for specific yet complex issues.